Markets in the valley are full of corn, potatoes, herbs and fruit in colors you have never seen. We start there, then cook together.
Ceviche, stews, bread from a clay oven, and sauces that make everything taste better. A local cook shows you the steps, and everyone cooks.
We eat what we made. You leave with recipes that work in a normal kitchen.
The valley, the food, the place
The market is half the lesson: corn, potatoes, herbs and fruit sold by people who know what to do with them. Walks between sessions go through fields and villages. Food is healthy, plentiful and always available, and you eat what you cook. The place is clean and friendly, and the people are easy company. The food is excellent, and vegetarian options are always available.